• Trends, Recent

Foodservice 3rd Quarter Trends Report focuses on Summer Meal Programs and more

Foodservice 3rd Quarter Trends Report focuses on Summer Meal Programs and more

Schools are extending foodservice into summer to meet the needs of underserved students and they are addressing the issue from many directions. It’s no longer just the cafeteria serving students, districts are using food trucks and farmers’ markets are resources. Learn about this and more our 3rd Quarter Foodservice Trends Report.