Sustainability

Vastuullisuus

Lue vastuullisuuteen liittyviä artikkeleitamme Highlights-osiossa. Artikkelit ovat englanniksi.

19.04.2021 · Sustainability

We believe food packaging can help protect our climate and nature’s habitats

Approximately one third of all food produced globally is lost or wasted. While this contributes to roughly 8 percent of total greenhouse gas (GHG) emissions worldwide, only 5 percent of carbon emissions in food systems are attributable to food...

14.04.2021 · Recent, Sustainability

We believe food packaging is fundamental to improving the resilience of food systems

Recently, the importance of our food systems has been highlighted by the outbreak of the coronavirus pandemic, which resulted in rapid changes in demand, closures of borders and restrictions in the hospitality sector, reducing accessibility to food and...

14.04.2021 · Recent, Sustainability

Our 2030 Transformation Journey

2020 saw the launch of our 2030 Strategy and the start of our transformation journey. As part of this, we have focused on developing a purpose that speaks to our legacy, reflects the changing world we live in and focuses on the difference we make...

08.04.2021 · Trends, Sustainability

Digitalization and innovation will unlock sustainability

Digital technologies and data provide an important transformative driver for the food packaging industry. Enabling us to make our core business more efficient, from operations to sales management, unlocking opportunities in the way we collaborate with...

22.03.2021 · Recent, Sustainability

How can digitalization deliver circular and sustainable manufacturing? - Think future. Think circle.

Join our multi-perspective conversation on the importance of digitalization to the next generation of manufacturing and its competitiveness on Thursday 15 April 2021 at 15:00 (CET). Think Circle is a forum designed to enable a lively and open discussion...

01.03.2021 · Sustainability

Embedding sustainability in everything we do

Today’s food ecosystem faces serious challenges. 25 percent of global greenhouse gas emissions comes from food systems and one-third of food produced is lost or wasted. This is where well-designed packaging can help, by preserving food for longer...

20.01.2021 · Sustainability

To drive systemic change towards true circularity, regulation and action must be based on science and facts

Reaching the goals of the Paris Agreement and achieving carbon neutrality by 2050 calls for a revision in the way we use energy and natural resources and how we are able to create a circular economy today – as businesses, as governments, as individuals...

13.01.2021 · Recent, Sustainability

Why single-use packaging is better than reusable

According to a new Life Cycle Assessment (LCA) study there are significant environmental benefits to single-use systems when compared to multi-use systems.   At Huhtamaki,  we believe that facts and evidence are the foundation for decision-making and...

11.01.2021 · Recent, Sustainability

Using Better Regulation to deliver the EU’s Green Deal – Think Future. Think Circle.

The roundtable discussion on how Better Regulation can support the European Green Deal was held on Thursday 28 January 2021. Think Circle is a forum designed to enable a lively and open discussion of the issues, challenges and opportunities we are...