30.08.2024 · Recent, Sustainability

Huhtamaki’s Commitment to Nature: Time to leverage our agenda

Nature has rapidly risen in the global sustainability agenda and is soon, if not already now, sharing the top place with climate. This new focus is driving businesses to recognize their deep economic dependence on natural resources, with over half of...
08.08.2024 · Recent, Flexible Packaging

Huhtamaki Flexibles Istanbul honored with P&G’s 2023 Excellence Award

Huhtamaki Flexibles Istanbul has received the P&G’s 2023 Excellence Award, this recognition places us among a select group of around 80 suppliers
30.07.2024 · Sustainability

The packaging market is seeing significant shifts, opening up innovation opportunities for sustainable solutions

The food and everyday necessities packaging market is expected to grow around 30% by 2030. This opens innovation opportunities for sustainable solutions in the packaging market.
04.07.2024 · Recent, Sustainability

Accelerating packaging recycling: Insights from Huhtamaki's SuomiAreena panel

Accelerating packaging recycling: Insights from Huhtamaki's SuomiAreena panel
24.06.2024 · People, Recent, Recent

Creative ways restaurants deliver more value
23.05.2024 · 

EcoVadis grants Huhtamaki Gold Medal fourth year in a row

Huhtamaki has received the prestigious Gold Medal from EcoVadis for the fourth consecutive year, placing the company in the top 5% of more than 130,000 rated companies worldwide.  
08.05.2024 · Recent, Sustainability

Huhtamaki recognized as a Climate Leader for three consecutive years

Huhtamaki has achieved recognition as a Climate Leader in Europe, a commendation bestowed by the esteemed Financial Times. This prestigious acknowledgment is reserved for top-tier European companies with revenues exceeding €40 million, selected from a...
26.04.2024 · People

Celebrating Excellence: Huhtamaki’s 2023 On-the-Go Awards

17.04.2024 · Sustainability, We Believe

We believe in protecting food across the value chain through smarter packaging

Food is an invaluable commodity, yet almost a third of the food produced for human consumption is wasted across the supply chain. An estimated 931 million tonnes of food available to consumers landed in the waste bins of households, retailers...

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