17.03.2023 · Recent, Sustainability

Sporting Kansas City teams up with Huhtamaki to make Children’s Mercy Park Zero Waste

Huhtamaki North America announces its sponsorship of a sports stadium
09.03.2023 · Sustainability

EcoVadis grants Huhtamaki Gold Medal third year in a row

Huhtamaki receives a gold medal from EcoVadis on its sustainability performance – for the third year running. Our score places us in the top 4% of over 100,000 rated companies across the globe. It underlines our commitment towards our ambitious 2030...
08.03.2023 · People, Sustainability

Embracing equality on International Women’s Day

We believe in protecting food, people and the planet. Our people are at the very heart of our company, our most valuable asset, and the key to our success. We believe diverse teams fuel innovation, creativity, customer satisfaction, growth, and help us...
06.03.2023 · Recent

Huhtamaki becomes official sustainable packaging provider to Sporting KC

23.02.2023 · Trends, Recent

Download the Q1 Foodservice Trends Report

10.02.2023 · Sustainability

Celebrating International Day of Women and Girls in Science
03.02.2023 · Sustainability

Innovating for a circular world

2022 witnessed many successful Huhtamaki game changing innovations. In addition to developing new products that are fit for recycling we also stepped up our support for circular economy infrastructures through key initiatives.
09.12.2022 · Recent, Sustainability

Huhtamaki MSCI score upgraded to ‘A’, driven by improved management practices and decreased water intensity

Huhtamaki is rated ‘A’ (on a scale of AAA-CCC) on the MSCI ESG Ratings assessment. The rating of ‘A’ puts Huhtamaki in the top 46% of companies in the packaging sector.
05.12.2022 · Trends, Sustainability

The future of flexible packaging: calling for a new level of ambition for circularity

Flexible packaging protects products that are vital to society. It offers functionality benefits as it is lightweight yet durable, protecting and preserving food efficiently during transportation and storage, extending its shelf life, minimizing food...

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