14.04.2021 · Recent, Sustainability

Our 2030 Transformation Journey

2020 saw the launch of our 2030 Strategy and the start of our transformation journey. As part of this, we have focused on developing a purpose that speaks to our legacy, reflects the changing world we live in and focuses on the difference we make...
08.04.2021 · Trends, Sustainability

Digitalization and innovation will unlock sustainability

Digital technologies and data provide an important transformative driver for the food packaging industry. Enabling us to make our core business more efficient, from operations to sales management, unlocking opportunities in the way we collaborate with...
23.03.2021 · Trends, Recent

The future of food packaging

With 100 years of history and a solid Nordic heritage, today Huhtamaki is a key global player in food on-the-go and food on-the-shelf packaging solutions. We have delivered strong growth over the past years, building a global reach with a solid...
22.03.2021 · Recent, Sustainability

How can digitalization deliver circular and sustainable manufacturing? - Think future. Think circle.

Join our multi-perspective conversation on the importance of digitalization to the next generation of manufacturing and its competitiveness on Thursday 15 April 2021 at 15:00 (CET). Think Circle is a forum designed to enable a lively and open discussion...
05.03.2021 · 

Foodservice Trends Report - Immune-boosting foods, celebrity endorsements and plant-based foods
04.03.2021 · Recent

We remain committed to our sustainability goals - Annual Report published

We believe in protecting food, people and the planet. We renewed our holistic long-term strategy, taking a daring enterprise-wide perspective and setting an ambitious agenda of growth, competitiveness and sustainability for 2030. We will learn from 2020...
01.03.2021 · Sustainability

Embedding sustainability in everything we do

Today’s food ecosystem faces serious challenges. 25 percent of global greenhouse gas emissions comes from food systems and one-third of food produced is lost or wasted. This is where well-designed packaging can help, by preserving food for longer...
26.02.2021 · Trends

The steady rise of the ready meal

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run.
18.02.2021 · People

Developing our talent

For us, values are not just principles. They shape our decisions and help us make a difference where it matters, together, across businesses and geographies. Aside from unifying us as one Huhtamaki family to make a positive contribution to the world...

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