28.05.2021 · Sustainability

Environmental advantages of flexible packaging backed up by new LCA study

A recent Life Cycle Assessment (LCA) study has provided significant evidence on the environmental advantages of flexible packaging in almost all environmental impact categories, including carbon footprint. This study provides valuable scientific...
25.05.2021 · Trends, Recent

Pandemic continues to drive change in Foodservice
11.05.2021 · Recent, Sustainability

On the journey to becoming the first choice in sustainable packaging solutions

Transformation is in Huhtamaki’s DNA. Over the last 100 years, we have evolved from a conglomerate into a global packaging business, serving the most prominent brands in food on-the-go, food on-the-shelf and health care products around the world. Today...
28.04.2021 · People

Safeguarding our people – dare to aim for zero

Today we mark the UN World Day for Safety and Health at Work across Huhtamaki. Huhtamaki’s ambition is to be injury free – what are the steps every one of use can take towards ensuring we reach this important goal?
26.04.2021 · Recent, Sustainability

Tavoitteena globaalisti vastuullinen ja vaikutusvaltainen Suomi – mikä rooli yrityksille?

Liity mukaan monialaiseen keskusteluumme suomalaisten yritysten roolista koko maailmaa koskettavien vastuullisuuden ja innovaatioiden haasteiden ratkaisijana, torstaina 20. toukokuuta klo 14.00.
20.04.2021 · Foodservice EAO, Recent

Packaging that delivers – our new portfolio for home delivery with more than 100 products

Addressing changing patterns of consumer  behavior  and  the  increasing demand for sustainable and functionally superior packaging for food and drink, we have launched a consolidated range of over 100 products for food and drink on-the-go, specifically...
19.04.2021 · Sustainability

We believe food packaging can help protect our climate and nature’s habitats

Approximately one third of all food produced globally is lost or wasted. While this contributes to roughly 8 percent of total greenhouse gas (GHG) emissions worldwide, only 5 percent of carbon emissions in food systems are attributable to food...
14.04.2021 · Recent, Sustainability

We believe food packaging is fundamental to improving the resilience of food systems

Recently, the importance of our food systems has been highlighted by the outbreak of the coronavirus pandemic, which resulted in rapid changes in demand, closures of borders and restrictions in the hospitality sector, reducing accessibility to food and...
14.04.2021 · Recent, Sustainability

Our 2030 Transformation Journey

2020 saw the launch of our 2030 Strategy and the start of our transformation journey. As part of this, we have focused on developing a purpose that speaks to our legacy, reflects the changing world we live in and focuses on the difference we make...

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