Highlights

Cultures and conditions vary, but food unites us all – it is a necessity and a great source of joy. See how we as a packaging specialist are part of the changing world, helping great products reach more people, more easily. Meet our people from around the world and read our latest articles, news and publications.

Trends, Recent

Recent

Push Tab® is a new flexible blister solution for tablet packaging. It presents a new child-safe way of opening a strip pack by pushing through the tablet.

Trends

The concept of comprehensive wellbeing has been gaining momentum in the world of wellbeing in recent years. With the increase in fitness wearables gathering real-time data on health, demand for personalized solutions to boost our wellbeing is increasing.

Recent, Responsibility

“Foodservice packaging is an enabling infrastructure, helping serve food and drinks. Therefore, food safety is always our number one priority“, says Richard Ali from Huhtamaki.

Trends, Responsibility

Starting in October 2018 an extended trial version of a fiber-based, renewable, ready meal packaging will be piloted with customers in the UK.

Recent

On Friday October 12 is the World Egg Day. Eggs are near and dear to us since they are such an elementary part of our diet. Every culture has its own recipes for egg dishes; omelettes, frittatas, tortillas, foo yang, pancakes, crepes, blinis, noodles...

Trends, Responsibility

We have launched an initiative aiming to increase cup recycling within the UK. Our Specialty Cup range of single wall hot cups and paper vending cups now have a brand new, modern design with a QR code sharing information on cup recycling possibilities.

Recent

A six-month project with Huhtamaki introduced a group of students to home delivery packaging design. As a cross-national, multidisciplinary company, Huhtamaki strives to value everyone's ideas. And this project was no exception.

Trends

As diets around the world become richer and more diverse due to an increase in living standards, proteins become a growing part of people’s diet. Today, eggs are one of the fastest growing proteins in the world.

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