Recent North America news
Take a closer look at university dining, restaurant technology and hospital foodservice
Push Tab® - an innovative tablet packaging solution for pharmaceutical and healthcare industries
Push Tab® is a new flexible blister solution for tablet packaging. It presents a new child-safe way of opening a strip pack by pushing through the tablet.
Active approach on comprehensive wellbeing
The concept of comprehensive wellbeing has been gaining momentum in the world of wellbeing in recent years. With the increase in fitness wearables gathering real-time data on health, demand for personalized solutions to boost our wellbeing is increasing.
Foodservice packaging is the access to food
“Foodservice packaging is an enabling infrastructure, helping serve food and drinks. Therefore, food safety is always our number one priority“, says Richard Ali from Huhtamaki.
An extended trial of a fiber based ready meal packaging starts
Starting in October 2018 an extended trial version of a fiber-based, renewable, ready meal packaging will be piloted with customers in the UK.
Celebrating eggs!
On Friday October 12 is the World Egg Day. Eggs are near and dear to us since they are such an elementary part of our diet. Every culture has its own recipes for egg dishes; omelettes, frittatas, tortillas, foo yang, pancakes, crepes, blinis, noodles...
New print with a QR code makes cup recycling easier in the UK
We have launched an initiative aiming to increase cup recycling within the UK. Our Specialty Cup range of single wall hot cups and paper vending cups now have a brand new, modern design with a QR code sharing information on cup recycling possibilities.
Understanding food delivery on a local level — Huhtamaki and students cooperate to create new home delivery solutions
A six-month project with Huhtamaki introduced a group of students to home delivery packaging design. As a cross-national, multidisciplinary company, Huhtamaki strives to value everyone's ideas. And this project was no exception.
One of the fastest growing proteins: eggs
As diets around the world become richer and more diverse due to an increase in living standards, proteins become a growing part of people’s diet. Today, eggs are one of the fastest growing proteins in the world.