Recent North America news
Global Week of Learning highlights value of continuous learning
Huhtamaki's Global Week of Learning was widely acknowledged as a milestone in enabling employees to gain a deeper understanding about the latest thinking, trends and how they can keep their skills up to date under the five strategic topics: lifelong...
Riittääkö ruoka – miten taataan ruoan saatavuus ja ruokaturvallisuus?
Huhtamaki Fiber Solutions - The Future Redesigned
Eric Le Lay, President, Fiber and Foodservice Europe-Asia-Oceania at Huhtamaki believes that there is a game-changing technology: High precision technology for smooth molded fiber packaging.
ECOVADIS recognizes Huhtamaki’s sustainability performance with gold medal for the second year in a row
Winning to make a difference
We received three recognitions for product innovations by DOW Packaging Innovation Awards 2021. Here is how we win to make a difference for our customers – where it matters.
Accessible, affordable, and safe food in an uncertain world – does food packaging have a role? - Think future. Think circle.
Join our multi-perspective conversation on the role of food packaging in an everchanging society, Thursday 31 March 2022 at 15.00 CET.
Procter & Gamble and UN Global Compact recognition for Elif's diversity and inclusion program
Our recently acquired flexible packaging business Elif has received high-profile recognition for its focus on diversity and inclusion. Elif’s Equality & Inclusion program has been awarded by Proctor & Gamble and recognized globally by the UN Global...
Huhtamaki supports Unilever’s Carte D’Or as it slashes plastic use with move to recyclable paper
Huhtamaki, a key global provider of sustainable packaging solutions, has worked with Carte D’Or to shift the packaging for their ice cream to recyclable paper tubs and lids. The move to recyclable paper-based packaging will help the brand eliminate more...