Highlights

Cultures and conditions vary, but food unites us all – it is a necessity and a great source of joy. See how we as a packaging specialist are part of the changing world, helping great products reach more people, more easily. Meet our people from around the world and read our latest articles, news and publications.

Responsibility

We are proud to announce “Packaging for Good”, our updated Corporate Responsibility (CR) agenda, which spans until 2020 – the 100th anniversary of our company.

Responsibility

Our Code of Conduct describes and communicates the overall principles on how we address our business, society and environment.

People

Aino Hästö's journey at Huhtamaki has taken her far beyond Sweden, Norway, and the company’s headquarters in her native Finland. For the last 3.5 years, she has worked in Sydney as a Commercial Director, Australia and Southeast Asia.

Trends, Responsibility

A trial version of a renewable fiber based ready meal packaging was tested with consumers in the UK starting end May. Huhtamaki is part of a three-party consortium developing an alternative to existing plastic ready meal trays.

Recent

Huhtamaki respects the privacy of its customers, suppliers and other stakeholders. We have updated our Privacy notice to meet the requirements of the General Data Protection Regulation (GDPR) in the European Union.

Trends

What’s happening in the world of coffee? Our insight report ‘The world of coffee’ presents market movements, consumer behaviors and key trends that are shaping coffee drinking around the world. Read on for a sip of the content.

Trends, Responsibility

Our new bottle divider uses a new and unique raw material normally wasted every year: vine shoots. PRESTIGE range is the result of a big idea, paying homage to the vitality and natural qualities of wine.

People

HR Director Cheryl Deng talks about recruiting and career opportunities at Huhtamaki China.

Recent

Together with over 50 customers and suppliers, we celebrated the fruition of a journey Huhtamaki embarked on in mid-2016 to modernize our South China plant into a world class foodservice plant.

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