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Segment websites

  • Fiber and Foodservice EAO
  • Flexible Packaging
  • North America

Local websites

Americas

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Brazil Fiber Packaging
United States
Mexico

Asia & Oceania

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Australia Fiber Packaging
Australia Foodservice
China Foodservice
India Flexible Packaging
New Zealand Fiber Packaging
New Zealand Foodservice
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Huhtamaki in action
Where others see waste we see a valuable resource

Huhtamaki in action

Find out about the role of packaging in creating a sustainable future and delivering circular economy. Meet our people from around the world and read our latest articles, news and publications.

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08.04.2021 · Trends, Sustainability

Digitalization and innovation will unlock sustainability

Digital technologies and data provide an important transformative driver for the food packaging industry. Enabling us to make our core business more efficient, from operations to sales management, unlocking opportunities in the way we collaborate with...

23.03.2021 · Trends, Recent

The future of food packaging

With 100 years of history and a solid Nordic heritage, today Huhtamaki is a key global player in food on-the-go and food on-the-shelf packaging solutions. We have delivered strong growth over the past years, building a global reach with a solid...

22.03.2021 · Recent, Sustainability

How can digitalization deliver circular and sustainable manufacturing? - Think future. Think circle.

Join our multi-perspective conversation on the importance of digitalization to the next generation of manufacturing and its competitiveness on Thursday 15 April 2021 at 15:00 (CET). Think Circle is a forum designed to enable a lively and open discussion...

04.03.2021 · Recent

We remain committed to our sustainability goals - Annual Report published

We believe in protecting food, people and the planet. We renewed our holistic long-term strategy, taking a daring enterprise-wide perspective and setting an ambitious agenda of growth, competitiveness and sustainability for 2030. We will learn from 2020...

01.03.2021 · Sustainability

Embedding sustainability in everything we do

Today’s food ecosystem faces serious challenges. 25 percent of global greenhouse gas emissions comes from food systems and one-third of food produced is lost or wasted. This is where well-designed packaging can help, by preserving food for longer...

26.02.2021 · Trends

The steady rise of the ready meal

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run.

18.02.2021 · People

Developing our talent

For us, values are not just principles. They shape our decisions and help us make a difference where it matters, together, across businesses and geographies. Aside from unifying us as one Huhtamaki family to make a positive contribution to the world...

29.01.2021 · People

Culture is the cornerstone of ethical behavior

Corporate culture is the cornerstone of operations. When the culture is deeply rooted in doing what is right, you do not cut corners and become involved in activities that could potentially endanger your employees, your customers or your reputation...

20.01.2021 · Sustainability

To drive systemic change towards true circularity, regulation and action must be based on science and facts

Reaching the goals of the Paris Agreement and achieving carbon neutrality by 2050 calls for a revision in the way we use energy and natural resources and how we are able to create a circular economy today – as businesses, as governments, as individuals...

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