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Cultures and conditions vary, but food unites us all – it is a necessity and a great source of joy. See how we as a packaging specialist are part of the changing world, helping great products reach more people, more easily. Meet our people from around the world and read our latest articles, news and publications.

Trends, Sustainability

Starting in October 2018 an extended trial version of a fiber-based, renewable, ready meal packaging will be piloted with customers in the UK.

Recent

On Friday October 12 is the World Egg Day. Eggs are near and dear to us since they are such an elementary part of our diet. Every culture has its own recipes for egg dishes; omelettes, frittatas, tortillas, foo yang, pancakes, crepes, blinis, noodles...

Trends, Sustainability

We have launched an initiative aiming to increase cup recycling within the UK. Our Specialty Cup range of single wall hot cups and paper vending cups now have a brand new, modern design with a QR code sharing information on cup recycling possibilities.

Recent

A six-month project with Huhtamaki introduced a group of students to home delivery packaging design. As a cross-national, multidisciplinary company, Huhtamaki strives to value everyone's ideas. And this project was no exception.

Trends

As diets around the world become richer and more diverse due to an increase in living standards, proteins become a growing part of people’s diet. Today, eggs are one of the fastest growing proteins in the world.

Trends, Recent

Huhtamaki Great to Go packaging is designed to help create great food and drink experiences for people. Smooth to operate, loyal to brand, sturdy, smart and sustainable.

Recent

This year we reach a quarter of a century; 25 years of presence in the Russian market. The first leg of Huhtamaki in this area has been market with growth and continuous investment in both foodservice and fiber packaging manufacturing.

Recent

When our company was founded nearly a century ago, the world had two billion people. Today, there are over seven and a half billion of us. Cultures and conditions vary, but food unites us all – it is a necessity and a great source of joy.

People

Mamshell Meyne and Pravin Desai discuss recruitment and career opportunities at Huhtamaki in India.

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