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Cultures and conditions vary, but food unites us all – it is a necessity and a great source of joy. See how we as a packaging specialist are part of the changing world, helping great products reach more people, more easily. Meet our people from around the world and read our latest articles, news and publications.

Trends, Sustainability

Our new bottle divider uses a new and unique raw material normally wasted every year: vine shoots. PRESTIGE range is the result of a big idea, paying homage to the vitality and natural qualities of wine.

People

HR Director Cheryl Deng talks about recruiting and career opportunities at Huhtamaki China.

Recent

Together with over 50 customers and suppliers, we celebrated the fruition of a journey Huhtamaki embarked on in mid-2016 to modernize our South China plant into a world class foodservice plant.

Trends

In this “on-the-go” world, not all food is eaten in one go. In terms of packaging, this creates a need for reclose options, which promote healthy sized portions, and ensure food remains tasty when the consumer reopens the pack.

Recent

“This award is a great honor, but what excites me more than the award is knowing that we are bringing in significant business that provides good jobs across our company,” Sarah Diebold, National Account Manager said.

Recent

Huhtamaki PPL was awarded two WorldStars in the World Packaging Organisation (WPO) judging session in Rio de Janeiro. The awards will be handed out in the WorldStar Ceremony organized in Queensland, Australia in May 2018.

Trends

Christmas and the Holiday season is a great time for specialty coffee. In most of the markets this is a much awaited season and to mark the countdown for Christmas all major coffee brands have revealed their holiday drink menus and cup designs.

People

In March 2017, our new label manufacturing plant became fully operational in Sikkim, northeastern India. Amar Chhajed, currently leading our labelling business, was responsible for setting up the unit, from conception to planning and final completion.

People

“I really see my position as a blank piece of paper, on which to draw up a blueprint to ensure we have the happiest possible customers, who will only consider Huhtamaki as their first choice”, says Catherine Tipper, Customer Quality & Compliance Director.

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