14.08.2018 · Sustainability

Code of Conduct

Our Code of Conduct describes and communicates the overall principles on how we address our business, society and environment.
07.06.2018 · People

A two-decade relationship and still going strong

Aino Hästö's journey at Huhtamaki has taken her far beyond Sweden, Norway, and the company’s headquarters in her native Finland. For the last 3.5 years, she has worked in Sydney as a Commercial Director, Australia and Southeast Asia.
31.05.2018 · Trends, Sustainability

Trialling a new fiber based ready meal packaging

A trial version of a renewable fiber based ready meal packaging was tested with consumers in the UK starting end May. Huhtamaki is part of a three-party consortium developing an alternative to existing plastic ready meal trays.
25.05.2018 · Recent

Huhtamaki has published an updated Privacy notice

Huhtamaki respects the privacy of its customers, suppliers and other stakeholders. We have updated our Privacy notice to meet the requirements of the General Data Protection Regulation (GDPR) in the European Union.
24.05.2018 · Trends

Industry at crossroads

What’s happening in the world of coffee? Our insight report ‘The world of coffee’ presents market movements, consumer behaviors and key trends that are shaping coffee drinking around the world. Read on for a sip of the content.
17.05.2018 · Trends, Sustainability

Our new biodegradable and recyclable PRESTIGE wine bottle dividers

Our new bottle divider uses a new and unique raw material normally wasted every year: vine shoots. PRESTIGE range is the result of a big idea, paying homage to the vitality and natural qualities of wine.

13.05.2018 · People

Recruiting and career opportunities at Huhtamaki China

HR Director Cheryl Deng talks about recruiting and career opportunities at Huhtamaki China.
12.03.2018 · Recent

A day of celebration in South China

Together with over 50 customers and suppliers, we celebrated the fruition of a journey Huhtamaki embarked on in mid-2016 to modernize our South China plant into a world class foodservice plant.

08.03.2018 · Trends

1-2-3-Pack

In this “on-the-go” world, not all food is eaten in one go. In terms of packaging, this creates a need for reclose options, which promote healthy sized portions, and ensure food remains tasty when the consumer reopens the pack.

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