News | Recent
New high-quality, sustainable paper straws
Straws are used by millions of people every day. With our new paper straws, we can offer our customers a sustainable choice and an excellent alternative to plastic straws.
New tray design reduces egg breakage in Brazil’s demanding conditions
Our Brazilian Fiber Packaging team co-developed a new egg-tray for 30 eggs, Multi-E. Using an existing new product as a base for development, they made it better suited for the specific needs in Brazil, and also came up with a new raw material recipe.
Push Tab awarded at Pharmapack
Huhtamaki’s Push Tab® has been selected as the Best Innovation in the Solid Dosage Packaging category in 2019 Pharmapack Awards. The annual awards recognize new innovative products that are set to shape the future of the pharmaceutical industry.
Huhtamaki receives three WorldStar awards
Huhtamaki has been awarded three WorldStars in the Food category for its flexible packaging solutions by the World Packaging Organisation (WPO).
Matines rewards Huhtamaki Fiber Packaging as the Best Packaging Supplier of the Year
Huhtamaki has been named the Best Packaging Supplier of the Year by Matines, one of the leading egg brands in France. Our Fiber Packaging business has grown with the customer since the end of 2015 and the partnership has been fruitful.
Paperboard cups and containers with recyclable polymer-coating and polymer-lining should be excluded from the SUP directive
Coated paperboard should be excluded from EU Commission's proposal on SUP Directive. Paperboard products can and already do replace many plastic products with fiber from sustainably managed forests. Here is our view on the proposal.
Push Tab® - an innovative tablet packaging solution for pharmaceutical and healthcare industries
Push Tab® is a new flexible blister solution for tablet packaging. It presents a new child-safe way of opening a strip pack by pushing through the tablet.
Foodservice packaging is the access to food
“Foodservice packaging is an enabling infrastructure, helping serve food and drinks. Therefore, food safety is always our number one priority“, says Richard Ali from Huhtamaki.
Celebrating eggs!
On Friday October 12 is the World Egg Day. Eggs are near and dear to us since they are such an elementary part of our diet. Every culture has its own recipes for egg dishes; omelettes, frittatas, tortillas, foo yang, pancakes, crepes, blinis, noodles...